Cold cuts and pâté
Hot smoked deer steak
These steaks come from the haunch, inner loin, outer loin and
fransyska and are then hot smoked. Very tender meat with a light,
smoky taste Perfectly seasoned, these go well with horseradish
and bread, or as cold cuts with potatoes.
Grilled deer roast beef
We have chosen the steaks from the inner and outer thigh for this
special steak. We cut these very tender steaks in thin slices
and serve them on sandwiches or use them for a delicious supper.
Deer pâté
This pâté combines pork and a large amount of deer meat; together with the deer
liver, it gives us a low fat, wonderful tasting pâté for dinner or with hard
bread. The green peppercorn and juniper berries give it a very special taste.
Picnic buddy
This is perfect when you want something to snack on while watching football or
walking in the forest. The meat comes from the back leg and is hot smoked until
it is almost dried, with a little bone in it.
Smoked deer heart
Hot smoked dear heart is great when you want something special for your sandwich.
